| 원래 장소: | 중국 |
|---|---|
| 브랜드 이름: | Tonking |
| 인증: | ISO, HACCP, KOSHER, HALAL |
| 모델 번호: | TK-코코아분말 |
| 최소 주문 수량: | 1kg |
| 포장 세부 사항: | 1 킬로그램 /는 불룩해집니다, 25 킬로그램 /가 드럼을 치거나, 특화했습니다 |
| 배달 시간: | 3-5 영업일 |
| 지불 조건: | T/T,웨스턴 유니온,머니그램 |
| 공급 능력: | 한 달에 3000kg |
| 모습: | 짙은 갈색 가루 | 원천: | 코코아 |
|---|---|---|---|
| 키워드: | 알칼리화 된 코코아 가루 | 등급: | 식품 등급 |
| 애플리케이션: | 코코아 음식과 음료 | 유통기한: | 24 개월 |
Wholesale Cocoa Powder Alkalized High Quality Alkalized Cocoa Powder Supplier
What is Alkalized Cocoa Powder?
Alkalized cocoa powder, also commonly known as Dutched cocoa or Dutch-process cocoa, is natural cocoa powder that has been treated with an alkaline solution (usually potassium carbonate) to neutralize its natural acidity.
This process was invented in the early 19th century by a Dutchman named Coenraad van Houten, which is where the name "Dutched" comes from.
The Effects of Alkalization:
1. Flavor: The most significant change. The process tames the bitterness and sharpness of natural cocoa, resulting in a mellower, richer, and more chocolatey flavor. It often develops subtle malty or earthy notes.
2. Color: The chemical reaction darkens the powder. This is why "black cocoa powder" (heavily Dutched) is used for Oreo cookies and devil's food cake to achieve that intense dark color.
3. Solubility: It dissolves much more easily in water and other liquids, making it the preferred choice for hot chocolate, chocolate drinks, and sauces.
4. Nutrition: The process reduces the levels of flavanols and antioxidants, which are the healthy compounds in cocoa. So, from a health perspective, natural cocoa powder is superior.
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Product Name:
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Cocoa Powder |
| Part Used | Beans |
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Spec./Purity:
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Raw pure powder Alkalized cocoa powder |
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Appearance:
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Dark brown powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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