| 원래 장소: | 중국 |
|---|---|
| 브랜드 이름: | Tonking |
| 인증: | ISO, HACCP, KOSHER, HALAL |
| 모델 번호: | TK-흑마늘추출물 |
| 최소 주문 수량: | 1kg |
| 포장 세부 사항: | 1 킬로그램 /는 불룩해집니다, 25 킬로그램 /가 드럼을 치거나, 특화했습니다 |
| 배달 시간: | 3-5 영업일 |
| 지불 조건: | T/T,웨스턴 유니온,머니그램 |
| 공급 능력: | 한 달에 3000kg |
| 모습: | 갈색 노란색 가루 | 사용된 부품: | 씨앗 |
|---|---|---|---|
| 메쉬 크기: | 80 메쉬 | 기능: | 의료 |
| 등급: | 식품 등급 | 견본: | 10-20g |
| 유통기한: | 2년 | 패키지: | 1kg/백, 25kg/드럼 |
Wholesale Price Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine
What is Black Garlic?
Black garlic is not a different plant; it is raw garlic (Allium sativum) that has undergone a controlled fermentation process (often called the Maillard reaction) under specific heat and humidity for several weeks. This process transforms the cloves:
Color: White → Dark brown/black.
Taste: Pungent, spicy → Sweet, savory, umami (like balsamic vinegar or tamarind).
Texture: Hard → Soft, jelly-like.
Chemistry: Drastically altered bioactive compound profile.
Black Garlic Extract Powder is a concentrated, dehydrated form of this fermented product, often standardized for key compounds. SAC is the most important and well-studied compound in aged and black garlic.
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Product Name:
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Black Garlic Extract Powder
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| Part Used |
Fruit
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Spec./Purity:
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Pure powder Extract powder 10:1 |
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Appearance:
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Brown yellow powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Key Components and Benefits of Black Garlic Extract:
Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.
Immune Support: It may enhance immune function due to its bioactive compounds.
Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.
Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.
Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.
Improved Digestion: It may support gut health and digestion due to its prebiotic properties.
