| 원래 장소: | 중국 |
|---|---|
| 브랜드 이름: | Tonking |
| 인증: | ISO, HACCP, KOSHER, HALAL |
| 모델 번호: | TK-곤약분말 |
| 최소 주문 수량: | 1KG |
| 포장 세부 사항: | 1 킬로그램 /는 불룩해집니다, 25 킬로그램 /가 드럼을 치거나, 특화했습니다 |
| 배달 시간: | 3-5 영업일 |
| 지불 조건: | T/T,웨스턴 유니온,머니그램 |
| 공급 능력: | 한 달에 3000kg |
| 모습: | 연회색 분말에 대한 미황색 | 사용된 부품: | 뿌리 |
|---|---|---|---|
| 추출 비율: | 곤약글루코만난 90% | 등급: | 식품 등급 |
| 애플리케이션: | 의료 보충제 | 유통기한: | 2년 |
100% Natural Food Grade Konjac Extract 90% Konjac Glucomannan Powder
Konjac Extract is derived from the corm (root) of the Amorphophallus konjac plant, also known as elephant yam. Its primary active component is a highly viscous, water-soluble dietary fiber called Konjac Glucomannan (KGM). It is one of the most viscous known dietary fibers and a powerful prebiotic.
Konjac Glucomannan is a well-researched, powerful soluble fiber with strong, authorized health claims for weight management and digestive health. Its exceptional ability to form a satiating gel underpins its benefits for appetite control, blood sugar regulation, and cholesterol reduction. However, its power demands respectful use: Adequate water intake is non-negotiable for safety. When used correctly as part of a healthy diet, it is a highly effective and natural tool for metabolic and gastrointestinal wellness.
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Product Name:
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Konjac Powder |
| Part Used |
Root
|
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Spec./Purity:
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Raw powder, 4:1, konjac glucomannan 90% |
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Appearance:
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Light yellow to white powder
|
| Grade | Food & medicine grade |
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Shelf Life:
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24 months
|
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
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Key Characteristics and Properties of Konjac Glucomannan Powder
Extreme Water Absorption: Glucomannan is one of the most viscous dietary fibers known. It can absorb up to 50 times its weight in water, forming a dense, gelatinous substance.
Calorie-Free: Because it is a non-digestible fiber, it passes through the digestive system without being absorbed, contributing virtually no calories.
Tasteless and Odorless: Its neutral profile makes it easy to incorporate into foods and supplements without altering flavor.
Gelling and Thickening Agent: It acts as a powerful natural gelling, thickening, and stabilizing agent.
