| 모습: | 갈색 노란색 가루 | 사용된 부품: | 씨앗 |
|---|---|---|---|
| 투기: | 단백질 60%~80% | 애플리케이션: | 의료 보충제 |
| 유통기한: | 24개월 | 패키지: | 1kg/백, 25kg/드럼 또는 요청대로 |
Natural Vegan Protein Plant Protein Low Carb Rice Protein Powder Hydrolyzed Brown Rice Protein Rice (Oryza sativa L.) is a staple food for over half the world's population and an important source of high-quality plant protein . While rice grain protein content (typically 6–15%) is generally lower than that of other major cereals, its protein quality is considered superior . Rice bran, a by-product of milling, contains 12–20% protein and is a valuable, inexpensive protein