| 모습: | 밝은 노란색 분말 | 사용된 부품: | 과일 |
|---|---|---|---|
| 시험: | 모그로사이드 V 25% 50% | 등급: | 식품 등급 |
| 애플리케이션: | 식품 및 음료, 건강보조식품 | 유통기한: | 2년 |
High Quality Pure Monk Fruit Extract 50% Mogroside V Powder Zero-calorie Sugar Alternative Monk fruit extract, derived from the fruit of Siraitia grosvenorii, is a natural, non-caloric sweetener whose primary bioactive component is Mogroside V. This compound is responsible for the fruit's intense sweetness. Mogroside V is a cucurbitane-type triterpenoid glycoside isolated from the fruits of Siraitia grosvenorii . The plant is native to southern China and is traditionally